A collection of more than 70 signature recipes from the Okanagan Valley’s best! Our very own Chef Justin Best is featured, with a recipe for our beloved Beef Rendang, and one for our formerly famous Thai Mussels and Clams (no longer on the menu at BNA - but we're sharing our secret recipe so you can keep it alive at home!).
Find other fantastic contributions from our friends at Sprout, Quails' Gate, El Taquero, Cannery Brewing, Taste of the Okanagan, Frankie We Salute You!, Karat, Legend Distilling, and more!